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The competition will be held in the Wynkoop Mercantile Room on Saturday, February 26th starting at 2 pm MT. Get there early to nab a seat and have time to enjoy happy-hour priced beers, including the Strong Scotch Ale brewed to honor last year’s champion Bill Howell.
Also this year, for the first time, there will be Beerdrinker of the Year Beer Dinner on Friday night, February 25th. The Friday night before the competition is always reserved as a meet and greet for the judges and the three finalists – an opportunity to let everyone settle in, relax, and get to know each other. But this year Wynkoop marketing and idea man Marty Jones decided to open up the event to the public. There will be a special four-course dinner hosted by the three finalists (since they don’t have enough to worry about already) and the 2010 champion Bill Howell.
Salad - Scottish Bangers, malted vinegar slaw and apples served with Ska ESB
Soup - Lamb stew in a sourdough bread bowl with Wynkoop's Beerdrinker of the Year Scottish Strong Ale
Entree - Grilled Tri-tip steak, twice baked potato, roasted garlic and thyme butter and succotash served with Avery Dugan imperial IPA
Dessert - Flourlesss chocolate habanero cake and creme anglaise served with Great Divide Oak Aged Yeti and Wynkoop's The Coupler imperial barrel-aged milk stout.
http://wynkoop.com/happenings/upcoming-events
After the dinner get a good night’s sleep, because Saturday’s competition promises to be superb with three great beer minds going at it. Here is some additional information about the finalists.
James Clark, a Springfield, Virginia homebrewer, beer traveler and beer ambassador. In 2010 he visited 17 breweries, attended over a dozen beer festivals and held beer events at his home that welcomed as many as 160 people. In 2010 he visited 15 establishments in 4 countries on All About Beer magazine’s "125 Places to Have a Beer Before You Die" list.
His philosophy of beer drinking: "Live life to the brim! I was a late arrival to beer drinking but I caught up quickly. I didn't have my first beer until I was 31, but it was a German Pilsener in Germany. In the last 16 years I've been going full throttle; drinking, brewing, studying and visiting my way to the top of the beer expert's pyramid."
His home beer bar: RiRa's Irish Pub, Arlington, Virginia
His beer philosophy: "A well crafted beer is the perfect accompaniment to any meal or event. Life is too short to be wasted on beer without flavor and every glass of beer should be a new adventure. Every day I am working to improve my beer knowledge and beer experience."
His home beer bar: Horniblows Tavern, Raleigh, NC
Phil Farrell, a Cumming, Georgia commercial pilot, homebrewer, grand master beer judge and four-time Beerdrinker finalist. He has tasted beer in every country in Europe, all 50 states, every US territory, as well as 1000s of the world’s pubs, breweries and brewpubs. His basement beer pub features six taps, three refrigerators, and a 15-gallon brewing system. In 2010 he visited 32 states and 18 countries in search of beer and logged 11,000 miles on his family’s RV.
His home beer bar: Five Seasons North in Alpharetta, GA.
